Indiana Commercial Kitchen Recycling
Back-of-house operations require turnkey equipment that stops hot grease spills and meets local board of health inspections.
Custom Tank Placement
Scheduled Vacuum Evacuation
Electronic Compliance Manifests
Heavy-gauge indoor rolling caddies and lockable exterior holding tanks sized specifically for your weekly frying volume.
High-volume vacuum tankers collect directly from external ports without dragging hoses through your food prep areas.
Digital chain-of-custody documentation generated at pickup to verify complete regulatory adherence with Indiana environmental codes.
How Indiana Kitchen Collection Operates
Site Assessment & Tank Drop
Automated Routine Pickups
Refining & Biofuel Conversion
Our logistics team evaluates kitchen layout and frying volume to install the optimal containment vessel free of charge.
Trucks run dedicated routes across Indiana corridors, extracting used oil before grease tanks hit capacity.
Collected yellow grease is filtered, dewatered, and delivered to licensed regional biofuel processors.
Trusted by Hoosier Foodservice Operators
100%
Indiana Environmental Compliance
24-48 hr
Emergency Overflow Response
4.8M+
Gallons Recycled Annually
Protect kitchen staff, prevent grease theft, and automate environmental records with scheduled oil collection anywhere in Indiana.